Hop Water

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 5.72 galStyle Guide: BJCP 1999
Color: 11.6 SRMEquipment: My Equipment
Bitterness: 122.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caramunich Malt (56.0 SRM) Grain 1
8.00 oz Caravienne Malt (22.0 SRM) Grain 2
6 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
0.50 oz Cascade [5.5%] - Boil 15 min Hops 9
0.50 oz Cascade [5.5%] - Boil 0 min Hops 10
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

Taste Notes

Great smooth taste with an extreme hoppy kick