German Choco

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Doppelbock ( 5C)
Boil Size: 2.30 galStyle Guide: BJCP 2004
Color: 37.6 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)
Est FG: 1.022 SG (5.7° P)Fermentation: My Aging Profile
ABV: 9.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Chocolate Malt (450.0 SRM) Grain 1
1 lbs German Munich (3.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
10 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
3 lbs Dark Liquid Extract (17.5 SRM) Extract 5
3.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
1.00 oz Williamette [5.5%] - Boil 10 min Hops 7
1 pkgs Belgian Ale #1 (Brewtek #CL-0300) Yeast 8

Notes

This get's it's name from the color. It looks like liquid chocolate in a mug. After 2 months it hasn't developed the hint of chocolate I was tring for with the chocolate malt.