Hombrewden German Wheat

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Bavarian Weizen (Weissbier) (17A)
Boil Size: 4.01 galStyle Guide: BJCP 1999
Color: 7.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Tallahassee, Fl Water 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7 lbs Wheat Liquid Extract (8.0 SRM) Extract 3
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5