Exotic IPA

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 16.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 36.6 IBUsBoil Time: 45 min
Est OG: 1.070 (17.1° P)
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 50.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs 9.60 oz Northwestern Amber (12.5 SRM) Extract 2
3 lbs 4.80 oz Northwestern Gold Liquid Extract (8.0 SRM) Extract 3
1.00 oz Challenger 8.4% [8.4%] - Boil 45 min Hops 4
0.50 oz Columbus 16.1% (Tomahawk) [16.1%] - Boil 45 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
3.00 tbsp Cardamom (Boil 5 min) Misc 7
1.00 oz Mt. Hood 3.4% [3.4%] - Steep 5 min Hops 8
1 pkgs British Ale (Wyeast Labs #1098) Yeast 9

Taste Notes

Best IPA made so far...

Notes

Ooops, put in 1 lb Crystal instead of 0.25 lb.