Carmel Apple Cider

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.00 galStyle: Other Specialty Cider/Perry (28D)
Boil Size: 3.12 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.084 (20.2° P)
Est FG: 1.007 SG (1.8° P)Fermentation: My Aging Profile
ABV: 10.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
49 lbs 8.00 oz Apple Juice (6 gallons) (2.0 SRM) Adjunct 1
4 lbs Brown Sugar, Dark (50.0 SRM) Sugar 2
5.00 tbsp Malto-Dextrine (Boil 2 min) Misc 3
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 4
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 5