Deadwood Best Bitter

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.28 galStyle: English Special or Best Bitter ( 4B)
Boil Size: 2.62 galStyle Guide: BJCP 1999
Color: 16.4 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
6 lbs 9.82 oz Amber Liquid Extract (13.0 SRM) Extract 2
1.76 oz Northern Brewer [6.6%] - Boil 60 min Hops 3
0.88 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 4
0.71 oz Cascade [5.5%] - Boil 15 min Hops 5
1 pkgs British Ale (Wyeast Labs #1098) Yeast 6

Notes

Racked to secondary July 18. Gravity 1.014 Bottled July 21, 2004. FG 1.012 Used half cup of corn sugar and 3-8th cup of Light DME (didn't have enough corn sugar) Slightly darker than a traditional bitter.