Cranberry Wheat

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.50 galStyle: Fruit Beer (21 )
Boil Size: 4.00 galStyle Guide: BJCP 1999
Color: 9.1 SRMEquipment: My Equipment
Bitterness: 13.3 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.012 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
6 lbs 9.60 oz Wheat Liquid Extract (8.0 SRM) Extract 3
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
3.00 lbs Cranberries, fresh frozen (Boil 0 min) Misc 5
1 pkgs German Wheat (Wyeast Labs #3333) Yeast 6

Notes

Add cranberries at flameout, or to secondary after pastuerizing in the oven.