Cranberry Cream Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.00 galStyle: Cream Ale ( 3C)
Boil Size: 4.79 galStyle Guide: BJCP 1999
Color: 7.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 4.7 IBUsBoil Time: 15 min
Est OG: 1.048 (11.9° P)
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Ozarka Water 1
8 lbs Pale Liquid Extract (8.0 SRM) Extract 2
2.00 Whirlfloc Tablet (Boil 15 min) Misc 3
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 4
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 5
2.00 gal Cranberry Juice (Oceanspray) (Primary 30 days) Misc 6
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 7
1.00 oz Hallertauer [4.8%] - Dry Hop 21 days Hops 8

Taste Notes

Very smooth cream ale.

Notes

recipe by merddyn from simplehomebrewing.com. Dry hop with the same oz you boiled for 10 minutes. Leave it in the primary for a total of 21 days. Racking to a secondary for a week should really help in clarification. This batch appears much darker in the primary than it will end up being. The extra yeast nutrient is to help the yeast overcome the high OG of the batch. For a more normal beer OG reduce your Pale extract to 6#.