Bums I.P.A

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.00 galStyle Guide: BJCP 2004
Color: 7.4 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 42.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
4 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Cascade Leaf Hops [5.5%] - Dry Hop 14 days Hops 10

Taste Notes

Taste like a dogfish i.p.a to me .nice pale color. good summer beer.

Notes

Secondary rack for 14 days.When bottleing prime with 5.oz corn sugar.give 2 weeks to fully carbonate.cellar for 28 days or more..