English Ale

All Grain Recipe

Submitted By: ndownham (Shared)
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Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Medium Crystal, English (55.0 SRM) Grain 2
1.50 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 3
1.00 oz Goldings, East Kent [7.2%] - Boil 1 min Hops 4
1.0 pkgs NB NeoBritannia (Wyeast #1945) Yeast 5

Notes

First time using fly sparge

This Recipe Has Not Been Rated

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