BC Heavy Water D2O

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: English Old Ale (11A)
Boil Size: 4.01 galStyle Guide: BJCP 1999
Color: 10.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 50.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Muntons Extra Light DME Unhopped (3.0 SRM) Dry Extract 3
7 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Amarillo Gold [8.5%] - Boil 2 min Hops 8
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9
1.50 oz Amarillo Gold [8.5%] - Dry Hop 21 days Hops 10
1.50 oz Tettnang [4.5%] - Dry Hop 21 days Hops 11
1.00 oz Cascade [5.5%] - Dry Hop 21 days Hops 12

Taste Notes

Excellent beer. Well balanced. Has a very distinct dry hop aroma and flavor. Clean finsh. Will only get better with age. My favorite beer made so far.

Notes

Steep grains in wort at 155 degrees for 30 min in a grain bag. Remove bag and grains. Bring wort to boil and add malt extracts and bittering hops. Follow standard brew procedures.