Merry Christmas Ale

Extract Recipe

Submitted By: ksolomon (Shared)
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Brewer: Keith Solomon
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
7 lbs LME Golden Light (Briess) (4.0 SRM) Extract 3
8.00 oz Brown Sugar, Light (1 Cup Firm Packed) (8.0 SRM) Sugar 4
8.00 oz Honey (Boil 30.0 mins) (1/2 Cup) (1.0 SRM) Sugar 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Ginger Root (Boil 30 min) Misc 7
5.00 Cinnamon Stick (Boil 30 min) Misc 8
4.00 tbsp Orange Zest (Boil 30 min) Misc 9
1.00 tsp Cardamom (Boil 30 min) Misc 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
1.00 oz Ginger Root (Boil 15 min) Misc 12
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 13
4.00 tbsp Orange Zest (Boil 15 min) Misc 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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