BAY13 PILZ

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.08 galStyle: Bohemian Pilsner ( 2A)
Boil Size: 7.23 galStyle Guide: BJCP 1999
Color: 4.9 SRMEquipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 75.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 0.33 oz Light Dry Extract (8.0 SRM) Dry Extract 1
7.05 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
0.53 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.38 oz Saaz [4.0%] - Boil 30 min Hops 4
0.18 oz Saaz [4.0%] - Boil 10 min Hops 5
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 6
3 lbs 11.97 oz Golden Saaz Pilsener (3.0 SRM) Extract 7