BAY13 LAGER

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.08 galStyle: Dortmunder Export Lager ( 2C)
Boil Size: 7.23 galStyle Guide: BJCP 1999
Color: 5.7 SRMEquipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.45 gal Distilled Water Water 1
4 lbs 3.02 oz Light Dry Extract (8.0 SRM) Dry Extract 2
0.35 oz Hallertauer [4.8%] - Boil 25 min Hops 3
0.18 oz Hallertauer [4.8%] - Boil 15 min Hops 4
0.18 oz Saaz [4.0%] - Boil 5 min Hops 5
2 pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast 6
3 lbs 11.97 oz BLUE MOUNTIAN LAGER (3.0 SRM) Extract 7

Taste Notes

FULL AROMA, FULL FLAVOURWITH BALLANCED BITTERING