BAY13 OLD ADDER ALE

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.81 galStyle: BALCK ADDER ( 1A)
Boil Size: 6.64 galStyle Guide: BALCK ADDER
Color: 19.1 SRMEquipment: My Equipment
Bitterness: 80.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 1
2 lbs 3.27 oz Master Blend Chocolate Malt (95.0 SRM) Extract 2
0.35 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.12 oz Northern Brewer [8.5%] - Boil 20 min Hops 4
1 pkgs German Ale (Wyeast Labs #1007) Yeast 5
3 lbs 11.97 oz BLUE MOUNTIAN LAGER (3.0 SRM) Extract 6