BAY13 KOELSCH

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.08 galStyle: Koelsch ( 8A)
Boil Size: 7.23 galStyle Guide: BJCP 1999
Color: 4.9 SRMEquipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 68.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.45 gal Distilled Water Water 1
3 lbs 0.33 oz Light Dry Extract (8.0 SRM) Dry Extract 2
0.20 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.18 oz Saaz [4.0%] - Boil 12 min Hops 4
1 pkgs German Ale (Wyeast Labs #1007) Yeast 5
3 lbs 11.97 oz BLUE MOUNTIAN LAGER (3.0 SRM) Extract 6