BAY13 ALT

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 6.08 galStyle: Northern German Altbier ( 8C)
Boil Size: 7.23 galStyle Guide: BJCP 1999
Color: 11.4 SRMEquipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 92.2 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.45 gal Distilled Water Water 1
2 lbs 6.80 oz Light Dry Extract (8.0 SRM) Dry Extract 2
1 pkgs German Ale (Wyeast Labs #1007) Yeast 3
3 lbs 11.97 oz Royal Oak Amber Ale (27.5 SRM) Extract 4