BAY 13 Lager2

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.28 galStyle: Dortmunder Export ( 1E)
Boil Size: 6.04 galStyle Guide: BJCP 2004
Color: 4.7 SRMEquipment: BAY13 KIT
Bitterness: 75.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.93 gal Distilled Water Water 1
1 lbs 1.64 oz Light Dry Extract (8.0 SRM) Dry Extract 2
2 lbs 3.27 oz Pilsner Liquid Extract (3.5 SRM) Extract 3
0.18 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.09 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 5
2 pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast 6
3 lbs 11.97 oz BLUE MOUNTIAN LAGER (3.0 SRM) Extract 7