Wit Men Can't Jump

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Witbier (19B)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 5.6 SRMEquipment: CCHBS partial boil instructions
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
1.12 oz Aromatic Malt (26.0 SRM) Grain 2
4 lbs Wheat Liquid Extract (6.0 SRM) Extract 3
1 lbs 6.40 oz Wheat Kicker (6.0 SRM) Extract 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Saaz [4.2%] - Boil 60 min Hops 6
0.50 oz Saaz [4.2%] - Boil 5 min Hops 7
0.70 oz Coriander Seed (Boil 5 min) Misc 8
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 10