Old Perpendicular

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: English Old Ale (11A)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 16.2 SRMEquipment: CCHBS partial boil instructions
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz British Crystal 55L (55.0 SRM) Grain 1
2.08 oz Chocolate Malt (350.0 SRM) Grain 2
9 lbs Pale Liquid Extract (6.0 SRM) Extract 3
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 4
1.50 oz Challenger [8.0%] - Boil 60 min Hops 5
1 pkgs Irish Ale (White Labs #WLP004) Yeast 6