Lager - Classic American Pilsner

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Classic American Pilsner ( 1C)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 4.9 SRMEquipment: CCHBS partial boil instructions
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.00 gal Distilled Water Water 1
4.00 oz Carafoam (2.0 SRM) Grain 2
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1 lbs Rice Extract (dry) (2.0 SRM) Dry Extract 4
3 lbs 6.40 oz Pale Liquid Extract (6.0 SRM) Extract 5
1.10 oz Cluster [7.0%] - Boil 60 min Hops 6
0.40 oz Hallertauer Tradition [4.4%] - Boil 15 min Hops 7
0.50 oz Saaz [4.2%] - Boil 0 min Hops 8
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 10