Lager - Pilsner

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Northern German Pilsner ( 2B)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 4.8 SRMEquipment: CCHBS partial boil instructions
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.00 gal Distilled Water Water 1
8.00 oz Carafoam (2.0 SRM) Grain 2
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
3 lbs Pale Liquid Extract (6.0 SRM) Extract 4
1.20 oz Perle [7.3%] - Boil 60 min Hops 5
0.50 oz Saaz [4.2%] - Boil 15 min Hops 6
0.80 oz Saaz [4.2%] - Boil 0 min Hops 7
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 9