Inglewood IPA

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: India Pale Ale ( 7 )
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 11.5 SRMEquipment: CCHBS partial boil instructions
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Victory Malt (25.0 SRM) Grain 3
9 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.50 oz Columbus (Tomahawk) [14.8%] - Boil 60 min Hops 5
1.00 oz Cascade [6.2%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Steep 60 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8