Sepulveda Steamer - all grain

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 10.00 galStyle: California Common Beer ( 6C)
Boil Size: 12.30 galStyle Guide: BJCP 1999
Color: 11.1 SRMEquipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Bitterness: 34.6 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Clarity Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Triticale, flaked (2.0 SRM) Grain 5
8.00 oz White Wheat Malt (2.4 SRM) Grain 6
1.50 oz Northern Brewer [7.5%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [7.5%] - Boil 30 min Hops 8
1.00 oz Mt. Hood (whole) [5.1%] - Boil 15 min Hops 9
1.50 oz Northern Brewer [8.5%] - Boil 0 min Hops 10
1 pkgs California Lager (Wyeast Labs #2112) Yeast 11