Pitch Black Schwarzbier- Baker variation

All Grain Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 14.00 galStyle: Schwarzbier (Black Beer) (13B)
Boil Size: 15.24 galStyle Guide: BJCP 1999
Color: 26.3 SRMEquipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Bitterness: 31.7 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 4.00 oz Caramunich Malt (72.0 SRM) Grain 3
1 lbs 4.00 oz Debittered black malt (500.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
4.77 oz Black (Patent) Malt (500.0 SRM) Grain 6
3.00 oz Perle [7.4%] - Boil 60 min Hops 7
0.60 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 9