Lynch's Kiltlifting - all grain

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.50 galStyle: Scottish Wee Heavy Ale (11B)
Boil Size: 7.03 galStyle Guide: BJCP 1999
Color: 16.7 SRMEquipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Bitterness: 24.1 IBUsBoil Time: 75 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs 9.60 oz Golden Promise (2 Row) UK (3.0 SRM) Grain 1
4.00 oz British Crystal 77L (77.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
3.04 oz Special B Malt (180.0 SRM) Grain 6
0.96 oz Peat Smoked Malt (3.0 SRM) Grain 7
0.90 oz Northern Brewer [7.4%] - Boil 60 min Hops 8
0.50 oz Williamette [5.5%] - Boil 30 min Hops 9
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10