Inglewood IPA - all grain

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 11.00 galStyle: India Pale Ale ( 7 )
Boil Size: 13.29 galStyle Guide: BJCP 1999
Color: 7.8 SRMEquipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Bitterness: 58.7 IBUsBoil Time: 75 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
2.00 oz Columbus (Tomahawk) [18.3%] - Boil 60 min Hops 6
2.00 oz Williamette [5.5%] - Boil 15 min Hops 7
3.00 oz Cascade [5.5%] - Steep 10 min Hops 8
2 pkgs California Ale (White Labs #WLP001) Yeast 9