Brown Derby Ale - no sparge

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.50 galStyle: Northern English Brown Ale (10B)
Boil Size: 6.70 galStyle Guide: BJCP 1999
Color: 18.5 SRMEquipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Bitterness: 25.7 IBUsBoil Time: 75 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tsp Baking Soda (NaHCO3) (Mash 60 min) Misc 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs 9.60 oz Clarity Malt (2 Row) UK (3.0 SRM) Grain 3
2 lbs Mild Malt (4.0 SRM) Grain 4
12.00 oz British Crystal 77L (77.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
4.00 oz Biscuit Malt (23.0 SRM) Grain 7
4.00 oz Special Roast (50.0 SRM) Grain 8
3.20 oz British Chocolate Malt (450.0 SRM) Grain 9
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 10
0.90 oz Goldings, East Kent (whole) [7.0%] - Boil 60 min Hops 11
0.30 oz Goldings, East Kent (whole) [7.0%] - Boil 30 min Hops 12
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 14