Brown Derby Ale - all grain

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 11.00 galStyle: Northern English Brown Ale (10B)
Boil Size: 13.29 galStyle Guide: BJCP 1999
Color: 16.4 SRMEquipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Bitterness: 27.6 IBUsBoil Time: 75 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs British Crystal 55L (55.0 SRM) Grain 2
1 lbs Special Roast (50.0 SRM) Grain 3
8.00 oz British Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz Goldings, East Kent (whole) [7.0%] - Boil 75 min Hops 6
1.00 oz Fuggles [4.0%] - Boil 15 min Hops 7
1 pkgs British Ale (Wyeast Labs #1098) Yeast 8
1 pkgs British Ale (White Labs #WLP005) Yeast 9