Pilsner
All Grain Recipe
Submitted By: mcfloater (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Hog Island |
Bitterness: 35.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 3 |
1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 4 |
1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 6 |