Pilsner

All Grain Recipe

Submitted By: mcfloater (Shared)
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Batch Size: 5.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Hog Island
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1.00 oz Challenger [7.5%] - Boil 60 min Hops 3
1.00 oz Saaz [4.0%] - Boil 15 min Hops 4
1.00 oz Saaz [4.0%] - Boil 5 min Hops 5
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 6

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