Cascadian Hopped Ale

All Grain Recipe

Submitted By: swedbergb (Shared)
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Brewer: Rouge X Series
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 31.4 SRMEquipment: My Equipment
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.11 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 8.90 oz Brown Malt (65.0 SRM) Grain 2
11.42 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
10.71 oz Chocolate (Briess) (350.0 SRM) Grain 4
3.54 oz Extra Special (Briess) (130.0 SRM) Grain 5
1.29 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.29 oz Fuggles [4.5%] - Boil 10 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8