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Cascadian Hopped Ale 
All Grain Recipe
Submitted By: swedbergb (Shared)Members can download and share recipes
| Brewer: Rouge X Series | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 31.4 SRM | Equipment: My Equipment |
| Bitterness: 65.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 3.11 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 1 lbs 8.90 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 11.42 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 10.71 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 3.54 oz | Extra Special (Briess) (130.0 SRM) | Grain | 5 |
| 1.29 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 1.29 oz | Fuggles [4.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |