Dan's Dry Stout

All Grain Recipe

Submitted By: Jmharris87 (Shared)
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Brewer: Jordan Harris
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 24.3 SRMEquipment: 15 Gal OBK Kettle
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 15.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.50 oz Carafoam (2.0 SRM) Grain 2
7.50 oz Chocolate Malt (350.0 SRM) Grain 3
7.50 oz Roasted Barley (300.0 SRM) Grain 4
2.00 oz Fuggle [4.5%] - Boil 60 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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