Hoppy Pale Red

All Grain Recipe

Submitted By: jbeales (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (10B)
Boil Size: 9.39 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: All Grain Jai
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.1 SRM) Grain 2
10.58 oz Crystal (76.1 SRM) Grain 3
3.53 oz Crystal 200 (101.5 SRM) Grain 4
0.25 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.53 oz Amarillo [9.2%] - Boil 15 min Hops 6
0.53 oz Mosaic (HBC 369) [13.3%] - Boil 10 min Hops 7
0.71 oz Amarillo [9.2%] - Boil 5 min Hops 8
0.71 oz Mosaic (HBC 369) [13.3%] - Boil 5 min Hops 9
0.35 oz Amarillo [9.2%] - Steep 10 min Hops 10
0.35 oz Mosaic (HBC 369) [13.3%] - Steep 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.06 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13
1.06 oz Mosaic (HBC 369) [13.3%] - Dry Hop 7 days Hops 14

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