David the Red Ale

All Grain Recipe

Submitted By: djlars06 (Shared)
Members can download and share recipes

Brewer: Don Larsen
Batch Size: 11.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Star brewing 15 gal.2 tier system
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
3.68 oz Chocolate Malt (350.0 SRM) Grain 6
1.13 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.91 oz Fuggle [6.0%] - Boil 60 min Hops 8
0.91 oz Fuggle [6.0%] - Boil 20 min Hops 9
1.81 oz Fuggles [4.5%] - Boil 5 min Hops 10
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine