Crack Balls Belgian

All Grain Recipe

Submitted By: djlars06 (Shared)
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Brewer: Don Larsen
Batch Size: 11.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Star brewing 15 gal.2 tier system
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.095 (22.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
4 lbs cooked Rice (1.0 SRM) Grain 3
1.55 oz Magnum [14.0%] - Boil 60 min Hops 4
0.99 oz Zeus [13.1%] - Boil 10 min Hops 5
4 lbs Honey (1.0 SRM) Sugar 6

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