BrewTech Belgian White IIPA

All Grain Recipe

Submitted By: djlars06 (Shared)
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Brewer: Don Larsen
Batch Size: 18.00 galStyle: Imperial IPA (14C)
Boil Size: 19.24 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Star brewing 15 gal.2 tier system
Bitterness: 75.9 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs White Wheat Malt (2.4 SRM) Grain 1
16 lbs Munich Malt (9.0 SRM) Grain 2
16 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
0.49 oz Warrior [15.0%] - First Wort Hops 4
3.95 oz Warrior [15.0%] - Boil 60 min Hops 5
1.98 oz Centennial [10.0%] - Boil 30 min Hops 6
1.98 oz Cascade [5.5%] - Boil 5 min Hops 7
1.98 oz Centennial [10.0%] - Boil 5 min Hops 8
3.00 oz Coriander Seed (Boil 5 min) Misc 9
3.00 oz Orange Peel, Bitter (Boil 5 min) Misc 10
3.95 oz Cascade [5.5%] - Steep 0 min Hops 11
3.95 oz Centennial [10.0%] - Steep 0 min Hops 12
4.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13
3.95 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
3.95 oz Cascade [5.5%] - Dry Hop 3 days Hops 15
3.95 oz Centennial [10.0%] - Dry Hop 3 days Hops 16

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