Black Barleywine

All Grain Recipe

Submitted By: djlars06 (Shared)
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Brewer: Don Larsen
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Star brewing 15 gal.2 tier system
Bitterness: 65.6 IBUsBoil Time: 60 min
Est OG: 1.112 (26.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5.60 oz Roasted Barley (300.0 SRM) Grain 3
2.01 oz Cluster [7.0%] - Boil 60 min Hops 4
1.48 oz Brewer's Gold [8.5%] - Boil 60 min Hops 5
0.99 oz Cascade [5.5%] - Boil 0 min Hops 6
0.74 oz Northern Brewer [8.5%] - Boil 0 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.52 oz Cascade [5.5%] - Dry Hop 0 days Hops 9
1.52 oz Northern Brewer [8.5%] - Dry Hop 0 days Hops 10

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