Bea-Weizenbock

All Grain Recipe

Submitted By: djlars06 (Shared)
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Brewer: Bernie Ashe
Batch Size: 11.00 galStyle: Weizenbock (15C)
Boil Size: 12.21 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: Star brewing 15 gal.2 tier system
Bitterness: 29.4 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
1.41 oz Magnum [11.2%] - Boil 90 min Hops 7
0.85 oz Hallertauer [4.5%] - Boil 90 min Hops 8
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9

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