BEA-Imperial Hefe

All Grain Recipe

Submitted By: djlars06 (Shared)
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Brewer: Bearnie Ashe
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 11.96 galStyle Guide: BJCP 1999
Color: 6.1 SRMEquipment: Star brewing 15 gal.2 tier system
Bitterness: 66.1 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
18 lbs Wheat, Torrified (1.7 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
1.38 oz Caylpso [12.0%] - Boil 60 min Hops 5
1.38 oz Zeus [18.0%] - Boil 60 min Hops 6
0.99 oz Delta [7.0%] - Boil 30 min Hops 7
0.85 oz Super Galena [16.0%] - Boil 30 min Hops 8
0.99 oz Super Galena [16.0%] - Boil 0 min Hops 9
0.99 oz Ultra [2.8%] - Boil 0 min Hops 10
2.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 11

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