#3 BeerGit

All Grain Recipe

Submitted By: ioeverga (Shared)
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Brewer: Kjell & Paal
Batch Size: 3.62 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 4.53 galStyle Guide: BJCP 2008
Color: 25.2 SRMEquipment: Beer Brew 30L
Bitterness: 46.8 IBUsBoil Time: 75 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.91 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 1.64 oz Caraamber (30.0 SRM) Grain 3
5.29 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
0.35 oz Perle [6.8%] - Boil 60 min Hops 5
0.18 oz Citra [13.8%] - Boil 60 min Hops 6
0.35 oz Citra [13.8%] - Boil 20 min Hops 7
0.35 oz Perle [6.8%] - Boil 20 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Citra [13.8%] - Boil 5 min Hops 10
0.56 oz Perle [6.8%] - Boil 5 min Hops 11
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 12

Notes

Første forsøk - bommet på vannet og fikk 6 liter for lite....

This Recipe Has Not Been Rated

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