MomEric French Saison IPA

All Grain Recipe

Submitted By: Aelfrick (Shared)
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Brewer: Baldric Dominus
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 9.42 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 88.7 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.50 gal Memphis Tap Water Profile Water 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 g Salt (Mash 60 min) Misc 3
9 lbs Vienna Malt (3.5 SRM) Grain 4
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 5
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Caramunich Malt (56.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 9
0.75 oz Falconer's Flight 7C's Blend [11.0%] - Boil 60 min Hops 10
0.75 oz Falconer's Flight 7C's Blend [11.0%] - Boil 45 min Hops 11
0.75 oz Falconer's Flight 7C's Blend [11.0%] - Boil 30 min Hops 12
1.50 oz Falconer's Flight 7C's Blend [11.0%] - Boil 20 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 15
1.50 tsp Yeast Nutrient (Primary 3 days) Misc 16
0.50 oz Falconer's Flight 7C's Blend [11.0%] - Dry Hop 14 days Hops 17
0.50 oz Falconer's Flight 7C's Blend [11.0%] - Dry Hop 7 days Hops 18

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