Don Dark Saison

All Grain Recipe

Submitted By: DreamAssassin (Shared)
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Brewer: johnny hultquist
Batch Size: 6.08 galStyle: Belgian Specialty Ale (16E)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 31.4 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3.52 oz Carafa III (525.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 5
0.60 oz Galena [12.5%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 15 min Hops 7
0.50 oz mosaic [11.0%] - Boil 10 min Hops 8
0.50 oz Citra [12.0%] - Boil 5 min Hops 9
2.00 g Seeds of Paradise (Boil 5 min) Misc 10
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 11

Notes

OG 1.06.

This Recipe Has Not Been Rated

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