Boulevard 80-Acre Hoppy Wheat
All Grain Recipe
Submitted By: jtswkd (Shared)Members can download and share recipes
Brewer: Justin Schultz | |
Batch Size: 5.33 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 6.15 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Keggle BIAB LID ON |
Bitterness: 25.6 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 4.00 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 2 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
2.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
2.00 oz | Nelson Sauvin [12.0%] - Dry Hop 0 days | Hops | 6 |