Patersbier
All Grain Recipe
Submitted By: jtswkd (Shared)
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Brewer: Justin Schultz | |
Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Keggle BIAB |
Bitterness: 36.2 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
0.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
5 |
1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
6 |
Taste Notes
Fermemnted at room temp, a little too much bannana flavor but goodThis Recipe Has Not Been Rated