Patersbier

All Grain Recipe

Submitted By: jtswkd (Shared)
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Brewer: Justin Schultz
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Keggle BIAB
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.50 oz Saaz [4.0%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 15 min Hops 5
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 6

Taste Notes

Fermemnted at room temp, a little too much bannana flavor but good

This Recipe Has Not Been Rated

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