Traditonal Kolsch

All Grain Recipe

Submitted By: jtswkd (Shared)
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Brewer: Justin Schultz
Batch Size: 5.33 galStyle: Kölsch ( 6C)
Boil Size: 6.15 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Keggle BIAB LID ON
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 4

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