Traditonal Kolsch
All Grain Recipe
Submitted By: jtswkd (Shared)
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Brewer: Justin Schultz | |
Batch Size: 5.33 gal | Style: Kölsch ( 6C) |
Boil Size: 6.15 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: Keggle BIAB LID ON |
Bitterness: 24.3 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
1 |
8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
0.50 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
4 |
This Recipe Has Not Been Rated