Tang's Backyard Imperial IPA

All Grain Recipe

Submitted By: cfinnegan (Shared)
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Brewer: Chad
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: My Equipment
Bitterness: 103.8 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Munich Malt (9.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [17.4%] - Boil 60 min Hops 6
1.00 oz Columbus (Tomahawk) [17.4%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1 lbs Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 11
3.00 oz Cascade [5.5%] - Steep 0 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
3.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 15

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