Kolsch
All Grain Recipe
Submitted By: cocco (Shared)
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Brewer: Nós | |
Batch Size: 6.60 gal | Style: Kölsch ( 6C) |
Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: Equipamento |
Bitterness: 29.1 IBUs | Boil Time: 70 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Infusion Mash with Precooked Adjuncts |
Est FG: 1.009 SG (2.4° P) | Fermentation: MinhaFermentação |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 7.68 oz |
*Pilsen AGRÁRIA (1.7 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
*Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
1.06 oz |
Perle [8.0%] - Boil 60 min |
Hops |
3 |
0.35 oz |
Perle [8.0%] - Boil 5 min |
Hops |
4 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Notes
Fermentação na Garrafa
Priming : 8g/L
Tempo: ?????? - talvez uns 15 diasThis Recipe Has Not Been Rated