Kolsch

All Grain Recipe

Submitted By: cocco (Shared)
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Brewer: Nós
Batch Size: 6.60 galStyle: Kölsch ( 6C)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Equipamento
Bitterness: 29.1 IBUsBoil Time: 70 min
Est OG: 1.046 (11.4° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.009 SG (2.4° P)Fermentation: MinhaFermentação
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 1
1 lbs 8.69 oz *Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1.06 oz Perle [8.0%] - Boil 60 min Hops 3
0.35 oz Perle [8.0%] - Boil 5 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Notes

Fermentação na Garrafa Priming : 8g/L Tempo: ?????? - talvez uns 15 dias

This Recipe Has Not Been Rated

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