pils test første

All Grain Recipe

Submitted By: kritro (Shared)
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Batch Size: 14.53 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 15.61 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: beerbrew 60
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 9.32 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
13.26 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
6.63 oz Caramunich Malt (56.0 SRM) Grain 3
3.20 oz Saaz [3.8%] - Boil 60 min Hops 4
3.20 oz Saaz [3.8%] - Boil 30 min Hops 5
1.28 oz Saaz [3.8%] - Boil 5 min Hops 6

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