corona

All Grain Recipe

Submitted By: kritro (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Cream Ale ( 6A)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: beerbrew 60 30
Bitterness: 17.1 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.62 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 4.63 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 2.61 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
14.30 oz Rice, Flaked (1.0 SRM) Grain 4
13.84 oz Wheat, Flaked (1.6 SRM) Grain 5
0.97 oz Cascade [5.5%] - Boil 60 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

18.10- fyrer opp gryta 17.6L vann 18.50-tilsetter malt på 71c, faller til 68c 1910-starter sirkulering 2005-Starter skylling. temp 74c 2030-Tapper av 31L SG 1,037 2030-Starter koking 2125- fin rullende kok 2230-tilsetter cest,lime(1) kjøler 2240-starter kjøling 2255-kjøling ok 21c 2300-tapper 26,7L over på gjæringsfat OG 1,044 2305visper og tilsetter gjær 18c 2330-ryddet og vasket! god natt ;-)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine