IPA XE2
All Grain Recipe
Submitted By: engpablo (Shared)Members can download and share recipes
Brewer: XE2 | |
Batch Size: 5.28 gal | Style: Imperial IPA (14C) |
Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
Color: 13.9 SRM | Equipment: XICONA BIER |
Bitterness: 93.8 IBUs | Boil Time: 90 min |
Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4 lbs 2.81 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
12.35 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
7.05 oz | Caraaroma (130.0 SRM) | Grain | 4 |
1.06 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
1.41 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
0.71 oz | Chinook [13.0%] - Boil 15 min | Hops | 7 |
1.41 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
3.53 oz | Chinook [11.7%] - Dry Hop 10 days | Hops | 9 |