IPA XE2

All Grain Recipe

Submitted By: engpablo (Shared)
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Brewer: XE2
Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: XICONA BIER
Bitterness: 93.8 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 2.81 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
7.05 oz Caraaroma (130.0 SRM) Grain 4
1.06 oz Chinook [13.0%] - Boil 60 min Hops 5
1.41 oz Chinook [13.0%] - Boil 30 min Hops 6
0.71 oz Chinook [13.0%] - Boil 15 min Hops 7
1.41 oz Cascade [5.5%] - Boil 5 min Hops 8
3.53 oz Chinook [11.7%] - Dry Hop 10 days Hops 9

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